We Will show you Original Korean Food, Sauce, Products Informations
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This site offers helpful tips when you purchase Korean items on Amazon, website, or store.
It is also designed to help you understand more about interesting Korean food culture, sauces, and various foods and ingredients made in Korea.
And we have provided various storage methods for food, simple eating methods, and above all, important origin and safe food information.
Recipe for the food is sometimes added as well.
We also provide information that food makes you healthy.
Characteristics of Korean Food
Utilize a variety of grain foods: Rich in grains such as rice, porridge, noodles, rice cakes, and sujebi.
Distinction between staple foods and corrosion: It consists of staple foods such as rice, soup, and stew, and corrosion of kimchi, vegetables, and braised vegetables.
Different recipes: Stir-fried, stew, grilled, jeon, braised and steamed.
Nutritional Scientificity: It contains nutritional scientificity in seasoning and fermented intestines.
Balance of foods from animals and plants: Eat foods from animals and plants in a balanced way.
Conscious mobilization: It contains the basic spirit of Conscious mobilization (醫食 of 源), and uses the five colors based on the five elements of yin and yang.
Yes, please feel free to let me know if you have any more questions about Korean food.
Kimchi
There are various kinds of fermented foods in Korea, such as cabbage kimchi, radish kimchi, and cucumber kimchi.
Bulgogi
It is baked with thinly sliced 牛肉 seasoned with soy sauce, sugar, garlic, and pepper.
Bibimbap
Rice mixed with red pepper paste, vegetables, eggs, and meat.
Pork belly:
It’s grilled pork ばら.
Kimchi Stew
It is a stew made with kimchi, tofu, and pork.
Soybean paste stew
It is a stew boiled with soybean paste, tofu, and vegetables.
Japchae
It is a food made by stir-frying glass noodles, vegetables, and meat
Dakgalbi
It’s a dish of fried chicken with a spicy sauce.
Popular Korean food
Tasty Korean Food
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