SeoulFood
-

Which of these Korean dishes is fermented?
As a Seoul office worker, lunchtime is my one real break of the day. Today, like most days, my colleague and I headed to our nearby baekban restaurant — a humble Korean…
-

Jeyuk Bokkeum Hanjeongsik – 8 GMO-Free Korean Sides in 15 Minutes
Experience authentic Korean hanjeongsik lunch in Seoul’s financial district Yeouido. 8 GMO-free side dishes, seaweed soup (miyeok-guk) for postpartum mothers, and why Koreans prefer minimally processed foods. All for ₩10,000…

